Enhance Food Safety and Hygiene Skills

Join our comprehensive training course covering key areas for maintaining a safe and hygienic culinary environment:
  1. Basic Food Safety: Master fundamental principles ensuring safe food handling practices from procurement to service.
  2. Personal Hygiene: Understand the significance of personal hygiene and its direct impact on food safety.
  3. Cross-Contamination and Allergens: Learn to prevent cross-contamination and manage allergens to create a safe dining experience.
  4. Time and Temperature Control: Gain knowledge and techniques for precise control during food preparation, storage, and serving.
  5. Cleaning and Sanitation: Implement effective cleaning and sanitation protocols to maintain a clean and safe environment.
Food Handler Training Course
Who Should Attend?
  • Restaurant/hotel owners and managers
  • Kitchen and dining staff
  • Food vendors
  • Staff in stores that offer food like convenience stores, etc.
  • Culinary and hospitality students and instructors
Note: This course is available for Zambales, Pampanga, and Bataan residents only.

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